The purpose of this study is to determine the factors contributing to Food Industry Enterprises getting Quality Assurance Systems (QAS). Logistic Regression test was used to test the hypotheses set by transferring the frequency distribution results of the questionnaires conducted with enterprise authorities. Out of 118 food industry enterprises located in Sanlıurfa, only 67 of them have a Quality Assurance System (QAS) certificate. Factors like location of the establishment, level of education, establishment date and number of the staff have an effect on getting a QAS certificate. It was also determined that factors like experience, turnover and who manages the establishment do not have an effect on getting the certificate.
Keywords: Quality, Food Safety, Food Enterprises, Quality Assurance Systems, Logistic Regression